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Edwin Noreña Gummy Bears
Edwin Noreña Gummy Bears
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Colombia Campo Hermosa Yellow Bourbon Honey
Notes: Grapefruit, Gummy Bears, Sprite
250g/bag
Country of Origin | Colombia
Farm Name | Campo Hermoso
Process | Honey
Growing Altitude | 1,650 masl
Varietal | Yellow Bourbon
The cherries are harvested at over 20º brix and soaked in water for 2 hours to clean and sort. coffee
cherries were under a low oxygen system for 24 hours at 18-22º C. At the campo hermoso R&D
center, cherries were pulp and macerated into 200kg reactors for 48 hours then the mucilage was
removed at 100% with an ecological washed system. The coffee was sundry in a greenhouse with
controlled conditions for 8 days. The coffee was cupped and classificated and finally stored at
controlled conditions 65RH -18º C media.
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