Ethiopia Dry Process Guji Hambela Buliye

Tasting Notes: Peach, Apricot, Wild Berries

Origin: Ethiopia, Guji Hambela Buliye
Altitude: 2150-2200m
Processing: Dry Process (Natural)
Drying: Raised Bed Sun Dried
Cultivar: Heirloom
Grade: 1
Best Enjoyed: Black, Pour Over, Espresso

Notes:
A fruity, complex coffee with vibrant flavors and floral aroma, grown at high altitudes and sun-dried for a clean, bright cup.