{"product_id":"edwin-norena-gummy-bears","title":"Edwin Noreña Gummy Bears","description":"\u003cp\u003e\u003cstrong\u003eColombia Campo Hermosa Yellow Bourbon Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eNotes: Grapefruit, Gummy Bears, Sprite\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e250g\/bag\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eCountry of Origin | Colombia\u003c\/p\u003e\n\u003cp\u003eFarm Name | Campo Hermoso\u003c\/p\u003e\n\u003cp\u003eProcess |  Honey\u003c\/p\u003e\n\u003cp\u003eGrowing Altitude | 1,650 masl\u003c\/p\u003e\n\u003cp\u003eVarietal | Yellow Bourbon \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cherries are harvested at over 20º brix and soaked in water for 2 hours to clean and sort. coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003echerries were under a low oxygen system for 24 hours at 18-22º C. At the campo hermoso R\u0026amp;D\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ecenter, cherries were pulp and macerated into 200kg reactors for 48 hours then the mucilage was\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eremoved at 100% with an ecological washed system. The coffee was sundry in a greenhouse with\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003econtrolled conditions for 8 days. The coffee was cupped and classificated and finally stored at\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003econtrolled conditions 65RH -18º C media.\u003c\/span\u003e\u003c\/p\u003e","brand":"LUZ ","offers":[{"title":"Default Title","offer_id":67669665939734,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0906\/6804\/0470\/files\/IMG_9372.jpg?v=1791480710","url":"https:\/\/luzcoffeeroasters.com\/products\/edwin-norena-gummy-bears","provider":"LUZ ","version":"1.0","type":"link"}